Art
J-GLOBAL ID：200902015484872464   Reference number：88A0223510

Enzymes crack the commodity barrier.

酵素が生産物の障壁を砕く
Author (1)：
BEST D

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Material：
Prepared Foods  (Prep Foods)

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Volume： 157  Issue： 1  Page： 133-134,138  Publication year： Jan. 1988 
JST Material Number： C0090A  ISSN： 0747-2536  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
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food processing

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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glycoside hydrolase

About glycoside hydrolase

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Applications of enzymes 
(EB09100B)

About Applications of enzymes

,  Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
酵素

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, 
障壁

About 障壁


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