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ArticleJ-GLOBAL ID:200902015485087310整理番号:91A0466925

不飽和脂質の光酸化反応に対するチオフェン誘導体の増感能

著者:常盤公徳、森宏之、坂田俊文・・・
資料名:日本化学会講演予稿集 巻:61st 号:1 ページ:526
発行年:1991年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.