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ArticleJ-GLOBAL ID:200902015489899697整理番号:90A0475152

特集 食品の品質保持技術 食品添加物の中のアルコール製剤

Special issue : techniques for keeping quality of foods.Alcoholic pharmaceutical in food additives.

資料名:ジャパンフードサイエンス 巻:29 号:4 ページ:43-48
発行年:1990年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.