Art
J-GLOBAL ID：200902015490584683   Reference number：84A0160794

Определение концентрации ионов водорода в овощных и фруктовых соках.

野菜と果実果汁中における水素イオン濃度の測定
Author (3)：
GORDIENKO V I

About GORDIENKO V I

, 
SIDORENKO V I

About SIDORENKO V I

, 
SHLOMINA L V

About SHLOMINA L V


Material：
Izvestiya Vysshikh Uchebnykh Zavedenij. Pishchevaya Tekhnologiya  (Izv Vyssh Uchebn Zaved Pisch Tekhnol)

About Izvestiya Vysshikh Uchebnykh Zavedenij. Pishchevaya Tekhnologiya


Issue： 5  Page： 107-110  Publication year： 1983 
JST Material Number： R0158B  ISSN： 0579-3009  CODEN： IVUPA  Document type： Article
Article type： 原著論文  Country of issue： Russian Federation (RUS)  Language： RUSSIAN (RU)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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hydrogen ion concentration

About hydrogen ion concentration

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
果実果汁

About 果実果汁

, 
水素イオン濃度

About 水素イオン濃度


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