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ArticleJ-GLOBAL ID:200902015491145241整理番号:86A0071986

Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography.

高速液体クロマトグラフィーによる食品添加物の分析 V イオン対クロマトグラフィーによる食品中の保存料とサッカリンの同時定量

著者:TERADA H(Nagoya City Health Research Inst.)、SAKABE Y(Nagoya City Health Research Inst.)
資料名:J Chromatogr 巻:346 ページ:333-340
発行年:1985年10月18日
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