Art
J-GLOBAL ID：200902015492359920   Reference number：89A0393839

Production and properties of erythritol obtained by Aureobasidium fermentation.

エリスリトールの生産技術
Author (1)：
SASAKI TAKASHI

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(食品総研)

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Material：
日本農芸化学会誌  (Nippon Nogeikagaku Kaishi)

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Volume： 63  Issue： 6  Page： 1130-1132  Publication year： Jun. 1989 
JST Material Number： F0231A  ISSN： 0002-1407  CODEN： NNKKAA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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microbiological reaction

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,...
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erythritol

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Microbial metabolite production 
(FK03020A)

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エリスリトール

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