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ArticleJ-GLOBAL ID:200902015492995591整理番号:89A0438035

The effect of cooling rate, freeze-drying suspending fluid and culture age on the preservation of Campylobacter pylori.

Campylobacter pyloriの保存に及ぼす冷却速度,凍結乾燥懸濁液および培養齢の効果

著者:OWEN R J(Central Public Health Lab., London, GBR)、ON S L W(Central Public Health Lab., London, GBR)、COSTAS M(Central Public Health Lab., London, GBR)
資料名:J Appl Bacteriol 巻:66 号:4 ページ:331-337
発行年:1989年04月
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