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ArticleJ-GLOBAL ID:200902015493572732整理番号:83A0261272

Hydrogenation of low erucic acid rapeseed oil.

低エルカ酸の菜種油の水添

著者:PURI P S(Univ. Guelph, Canada)、DeMAN J M(Univ. Guelph, Canada)
資料名:Fette Seifen Anstrichm 巻:85 号:3 ページ:99-105
発行年:1983年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.