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ArticleJ-GLOBAL ID:200902015494428201整理番号:81A0265613

Electrophoretic analysis of proteins from single bovine muscle fibres.

単一ウシ筋原線維から抽出したたんぱく質類の電気泳動的分析

著者:YOUNG O A(Meat Industry Research Inst. New Zealand(Inc.))、DAVEY C L(Meat Industry Research Inst. New Zealand(Inc.))
資料名:Biochem J Mol Aspects 巻:195 号:1 ページ:317-327
発行年:1981年04月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.