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ArticleJ-GLOBAL ID:200902015497829819整理番号:82A0153859

油脂添加による養まん飼料のたん白質節減

著者:あつ美敏(静岡県水試浜名湖分場)、牛山宗弘(静岡県水試浜名湖分場)
資料名:静岡県水産試験場研究報告 号:15 ページ:35-44
発行年:1981年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.