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ArticleJ-GLOBAL ID:200902015498554937整理番号:90A0630746

放射線照射時のフリーラジカルによる組織障害におよぼす食事因子の影響およびその予防に関する研究

Research on the effect of dietary factors on the organization failure caused by free radicals at irradiation and its prevention method.

著者:斎藤衛郎(栄養研)、小畠義樹(栄養研)、山口みち夫(栄養研)
資料名:国立機関原子力試験研究成果報告書 巻:28 ページ:106.1-106.6
発行年:1989年02月
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