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ArticleJ-GLOBAL ID:200902015499304098整理番号:88A0295168

Bioavailability of copper to rats from various foodstuffs and in the presence of different carbohydrates(42635).

異種炭水化物存在下の種々食料品からの銅のラットにおけるバイオアベイラビリティ

著者:JOHNSON P E(Agricultural Research Serv., United States Dep. Agriculture, ND, USA)、STUART S M A(Agricultural Research Serv., United States Dep. Agriculture, ND, USA)、BOWMAN T D(Agricultural Research Serv., United States Dep. Agriculture, ND, USA)
資料名:Proc Soc Exp Biol Med 巻:187 号:1 ページ:44-50
発行年:1988年01月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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The system enables searches of similar kinds of content through linkage with external sites.
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