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ArticleJ-GLOBAL ID:200902015500278250整理番号:82A0462186

Spectral properties of oxidation products of retinyl acetate.

レチニルアセテートの酸化生成物の分光学的性質

著者:BLATTN<span style=text-decoration:overline>A ́</span> J(Research Inst. Food Industry, Prague)、PAR<span style=text-decoration:overline>I ́</span>ZKOV<span style=text-decoration:overline>A ́</span> H(Research Inst. Food Industry, Prague)
資料名:Mitt Geb Lebensmittelunters Hyg 巻:73 号:2 ページ:166-173
発行年:1982年
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