Art
J-GLOBAL ID:200902015501843392
Reference number:90A0516367
Eiskrem wird durch Druckluft erst richtig gut.
アイスクリームは圧縮空気でほんとうに良くなる
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Author (1):
Material:
Volume:
9
Issue:
3-4
Page:
28-30
Publication year:
Mar. 1990
JST Material Number:
E0631B
ISSN:
0723-7537
Document type:
Article
Article type:
解説
Country of issue:
Germany, Federal Republic of (DEU)
Language:
GERMAN (DE)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2):
JST classification
Category name(code) classified by JST.
Blowers,compressors,wind turbines
, Food manubacture,processing and preserving methods in general
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.
,
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