Art
J-GLOBAL ID:200902015501843392   Reference number:90A0516367

Eiskrem wird durch Druckluft erst richtig gut.

アイスクリームは圧縮空気でほんとうに良くなる
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Material:
Volume:Issue: 3-4  Page: 28-30  Publication year: Mar. 1990 
JST Material Number: E0631B  ISSN: 0723-7537  Document type: Article
Article type: 解説  Country of issue: Germany, Federal Republic of (DEU)  Language: GERMAN (DE)
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Blowers,compressors,wind turbines  ,  Food manubacture,processing and preserving methods in general 
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