About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015502795995整理番号:82A0149840

Effect of oleic acid adsorption onto cell surface on cholesterol oxidase production by Schizophyllum commune.

Schizophyllum communeによるコレステロールオキシダーゼ生産に対する細胞に吸着したオレイン酸の影響

著者:TAKAGI M(Osaka Univ.)、YOSHIDA T(Osaka Univ.)、TAGUCHI H(Osaka Univ.)
資料名:J Ferment Technol 巻:60 号:1 ページ:31-35
発行年:1982年02月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.