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ArticleJ-GLOBAL ID:200902015503813148整理番号:81A0004765

Measurement of the spreadability of margarine and butter using a single pin maturometer.

マーガリンとバターの展延性のシングル ピン マチュロメータによる測定

著者:BOARD P W(CSIRO, Australia)、AICKEN K(CSIRO, Australia)、KUSKIS A(CSIRO, Australia)
資料名:J Food Technol 巻:15 号:3 ページ:277-283
発行年:1980年06月
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About J-GLOBAL

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