Art
J-GLOBAL ID：200902015505766775
Reference number：82A0043459
Enzymatic degradation of polar lipids in deep-frozen parsley.
冷凍パセリの極性脂質の酵素的分解
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Author (2)：
,
Material：
Volume：
20
Issue：
3
Page：
172-181
Publication year：
Sep. 1981
JST Material Number：
C0778B
ISSN：
0044-264X
CODEN：
ZERNA
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion
, Vegetables and processed vegetable products
, Food degeneration
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
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