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ArticleJ-GLOBAL ID:200902015512037746整理番号:86A0427909

Near-infrared spectroscopy in the milling and baking quality control laboratory.

製粉,製パンの品質管理研究室における近赤外線スペクトロスコピーの利用

著者:MCDONALD C(Pacific Scientific Co., MD)
資料名:Cereal Foods World 巻:31 号:6 ページ:410-411
発行年:1986年06月
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About J-GLOBAL

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