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ArticleJ-GLOBAL ID:200902015512457958整理番号:91A0438929

イワシの調理・加工による水銀除去の可能性について‐III 各種加工による除去

Possibility of decontamination of total mercury in cooked and processed sardine-III. Decontamination by some kinds of processing.

著者:熊谷洋(山口県衛生公害研セ)、佐伯清子(山口県衛生公害研セ)
資料名:山口県衛生公害研究センター業績報告 号:11(1990) ページ:45-47
発行年:1991年02月
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