About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015522249784整理番号:86A0316792

Production of volatile yeast metabolites in fermenting grape musts.

発酵中のブドウ液での揮発性酵母代謝物の生産

著者:AKHTAR M(Univ. Guelph, Canada)、SUBDEN R E(Univ. Guelph, Canada)、CUNNINGHAM J D(Univ. Guelph, Canada)・・・
資料名:Can Inst Food Sci Technol J 巻:18 号:4 ページ:280-283
発行年:1985年12月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.