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ArticleJ-GLOBAL ID:200902015522691517整理番号:90A0290795

昭和63年岩手県産酒造好適米の酒造特性

Characteristics of rice suitable for sake making produce in Iwate Prefecture in 1988 in sake making.

著者:斉藤博之(岩手県醸造食品試)、桜井広(岩手県醸造食品試)、中山繁喜(岩手県醸造食品試)・・・
資料名:岩手県醸造食品試験場報告 号:23 ページ:52-59
発行年:1989年09月
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