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ArticleJ-GLOBAL ID:200902015524618795整理番号:90A0441825

桜干し品質改良試験 (I) 既存製品の成分について

Tests on the improvement of qualities of seasoned-dried fishes.(1).On the ingredients in the existing products.

著者:木名瀬勉(茨城県水試)、大森明(茨城県水試)、桜井昭司(茨城県水試)・・・
資料名:茨城県水産試験場事業報告 巻:1987 ページ:268-269
発行年:1988年12月
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