Art
J-GLOBAL ID：200902015524808225   Reference number：87A0229558

Studies on developement of manufacturing method of naked barley. Part 3 Manufacturing properties of naked barley for noodle.

はだか麦の利用加工技術の確立研究 III はだか麦の製めん特性
Author (1)：
AIHARA HIROSHI

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(愛知県工技セ)

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Material：
愛媛県工業技術センター研究報告  (Bulletin of the Industrial Research Center of Ehime Prefecture)

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Issue： 24  Page： 35-39  Publication year： May. 1986 
JST Material Number： S0709A  ISSN： 0286-1844  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Hordeum vulgare

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,...
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naked barley

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Flour products 
(FJ04030P)

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研究

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, 
製めん

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