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ArticleJ-GLOBAL ID:200902015524808225整理番号:87A0229558

はだか麦の利用加工技術の確立研究 III はだか麦の製めん特性

Studies on developement of manufacturing method of naked barley. Part 3 Manufacturing properties of naked barley for noodle.

著者:相原宏(愛知県工技セ)
資料名:愛媛県工業技術センター研究報告 号:24 ページ:35-39
発行年:1986年05月
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