Art
J-GLOBAL ID：200902015525704113   Reference number：84A0116251

Textural properties of sorghum dough.

モロコシ生地のテクスチャ特性
Author (3)：
SUBRAMANIAN V

About SUBRAMANIAN V

(International Crops Research Inst. Semi-Arid Tropics, India)

About International Crops Research Inst. Semi-Arid Tropics, India

, 
JAMBUNATHAN R

About JAMBUNATHAN R

(International Crops Research Inst. Semi-Arid Tropics, India)

About International Crops Research Inst. Semi-Arid Tropics, India

, 
RAO N S

About RAO N S

(International Crops Research Inst. Semi-Arid Tropics, India)

About International Crops Research Inst. Semi-Arid Tropics, India


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 48  Issue： 6  Page： 1650-1653,1673  Publication year： Nov. 1983 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Sorghum bicolor

About Sorghum bicolor

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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民族食品

About 民族食品

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
モロコシ

About モロコシ

, 
生地

About 生地

, 
テクスチャ

About テクスチャ


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