About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015526709470整理番号:91A0168513

Glucose utilization by interscapular brown adipose tissue in vivo during nutritional transitions in the rat.

ラットにおける栄養的な転移の間のin vivoでの肩甲骨間褐色脂肪組織によるグルコース利用

著者:HOLNESS M J(Queen Mary and Westfield Coll., London, GBR)、LIU Y‐L(Queen Mary and Westfield Coll., London, GBR)、BEECH J S(Queen Mary and Westfield Coll., London, GBR)・・・
資料名:Biochem J 巻:273 号:1 ページ:233-235
発行年:1991年01月01日
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.