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ArticleJ-GLOBAL ID:200902015531353934整理番号:84A0135661

Correction of results obtained in laboratory-scale studies of batch fermentation kinetics.

実験室スケールの回分発酵で得られた動力学データの修正

著者:BORZANI W(Inst. Pesquisas Tecnol<span style=text-decoration:overline>o ́</span>gicas do Estado de Sao Paulo S.A., Brazil)、BARALLE S B(Inst. Pesquisas Tecnol<span style=text-decoration:overline>o ́</span>gicas do Estado de Sao Paulo S.A., Brazil)
資料名:Biotechnol Bioeng 巻:25 号:12 ページ:3201-3206
発行年:1983年12月
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