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ArticleJ-GLOBAL ID:200902015533212521整理番号:92A0320100

ニンジンクラウンゴールにおけるアミノ酸結合型IAA生成に対するオーキシンの効果

Effects of Auxin on IAA Amino Acid Conjugate Formation in Carrot Crown Gall.

著者:佐々木和生(筑波大)、鎌田博(筑波大)、原田宏(筑波大)
資料名:植物組織培養学会大会,シンポジウム講演要旨集 巻:12th ページ:114
発行年:1991年07月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

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