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ArticleJ-GLOBAL ID:200902015536977634整理番号:88A0327508

Studies of thermal denaturation of oat globulin by differential scanning calorimetry.

示差走査熱量測定によるえん麦グロブリンの熱変性の検討

著者:MA C‐Y(Food Research Centre, Agriculture Canada, Ontario, CAN)、HARWALKAR V R(Food Research Centre, Agriculture Canada, Ontario, CAN)
資料名:J Food Sci 巻:53 号:2 ページ:531-534
発行年:1988年03月
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