About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015538876223整理番号:81A0397260

Isoelectric points and molecular weights of proteins. A new table.

たんぱく質の等電点と分子量 新しい表

著者:RIGHETTI P G(Univ. Milan, Italy)、TUDOR G(Univ. Milan, Italy)、EK K(LKB Produkter AB, Sweden)
資料名:J Chromatogr 巻:220 号:2 ページ:115-194
発行年:1981年10月16日
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.