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ArticleJ-GLOBAL ID:200902015543429871整理番号:90A0255002

水産物利用加工試験研究 1 サケトーフ,サケチーズ生産技術開発試験

Research of processing for marine product use 1.Development test of salmon paste and salmon cheese production technology.

著者:金子博実(北海道網走水試)、高橋玄夫(北海道網走水試)、太田智樹(北海道網走水試)・・・
資料名:北海道立網走水産試験場事業報告書 巻:1988 ページ:271-277
発行年:1989年10月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.