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ArticleJ-GLOBAL ID:200902015549046826整理番号:92A0468527

ハーフカロリー調味料(マヨネーズ)と製造技術

Half calorie seasoning ( mayonnaise ) and its manufacturing techniques.

著者:飛田昌男(キューピー 研)、安田日登美(キューピー 研)
資料名:New Food Ind 巻:34 号:6 ページ:1-5
発行年:1992年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.