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ArticleJ-GLOBAL ID:200902015552171135整理番号:91A0914528

Contributions of Cow, Sheep, and Goat Milks to Characterizing Branched-Chain Fatty Acid and Phenolic Flavors in Varietal Cheeses.

種々のチーズの分岐鎖脂肪酸,フェノール性の芳香の特性に対する牛乳,羊乳,および山羊乳の影響

著者:HA J K(Univ. Wisconsin‐Madison, Madison)、LINDSAY R C(Univ. Wisconsin‐Madison, Madison)
資料名:J Dairy Sci 巻:74 号:10 ページ:3267-3274
発行年:1991年10月
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About J-GLOBAL

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