About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015556509742整理番号:88A0078489

食肉からのサルモネラ検出のためのラパポート変法培地と他の増菌培地の比較検討

Comparative studies of modified rappaport medium and other enrichment media for detection of Salmonella from row meat.

著者:楠淳(東京都衛研)、伊藤武(東京都衛研)
資料名:東京都立衛生研究所研究年報 号:38 ページ:139-144
発行年:1987年
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.