About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015558356510整理番号:83A0090292

Quaternary structural changes in aspartate carbamoyltransferase of Escherichia coli at pH 8.3 and pH 5.8.

pH 8.3およびpH 5.8における大腸菌アスパラギン酸カルバモイルトランスフェラーゼの四次構造変化

著者:ALTMAN R B(Harvard Univ., MA)、LADNER J E(Harvard Univ., MA)、LIPSCOMB W N(Harvard Univ., MA)
資料名:Biochem Biophys Res Commun 巻:108 号:2 ページ:592-595
発行年:1982年09月30日
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.