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ArticleJ-GLOBAL ID:200902015561999707整理番号:82A0095966

Citrus fruits - Varieties,chemistry,technology,and quality evaluation. Part I: Varieties,production,handling,and storage.

かんきつ類果物 品種,化学,技術,品質の評価 I 品種,生産,取扱い,保存

著者:RAMANA K V R(Central Food Technological Research Inst., India)、GOVINDARAJAN V S(Central Food Technological Research Inst., India)、RANGANNA S(Central Food Technological Research Inst., India)
資料名:Crit Rev Food Sci Nutr 巻:15 号:4 ページ:353-431
発行年:1981年
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About J-GLOBAL

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