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ArticleJ-GLOBAL ID:200902015562243800整理番号:91A0353211

Enzymatic digestion of spent yeast cells for nutrient recycling in inulase production.

イヌラーゼ生産における酵母廃菌体の酵素消化による栄養素の循環

著者:LAM K S(Bristol‐Myers Squibb Co., CT, USA)、GROOTWASSINK J W D(National Research Council, Saskatchewan, CAN)
資料名:J Ind Microbiol 巻:6 号:3 ページ:207-210
発行年:1990年11月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.