About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015563046979整理番号:85A0197320

Improvement of .BETA.-amylase production and characterization of polypepton fraction effective for .BETA.-amylase production.

β‐アミラーゼ生産菌の改良とβ‐アミラーゼ生産に効果的なポリペプトン分画の同定

著者:SHINKE R(Kobe Univ.)、YAMANAKA H(Kobe Univ.)、NANMORI T(Kobe Univ.)・・・
資料名:Ann N Y Acad Sci 巻:434 ページ:278-281
発行年:1984年
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.