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ArticleJ-GLOBAL ID:200902015564070172整理番号:86A0485792

Effects of handling and preparation of turkey products on the survival of Campylobacter jejuni.

Campylobacter jejuniの生存に及ぼす七面鳥肉製品の取扱いと調理法の影響

著者:ACUFF G R(Texas A&M Univ.)、VANDERZANT C(Texas A&M Univ.)、HANNA M O(Texas A&M Univ.)・・・
資料名:J Food Prot 巻:49 号:8 ページ:627-631
発行年:1986年08月
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About J-GLOBAL

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