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ArticleJ-GLOBAL ID:200902015567288454整理番号:84A0413080

Decrease in .BETA.-carotene content of yellowish cassava roots suffered from physiological deterioration.

生理的変質を受けた黄色カッサバ塊根のβ‐カロチン量の減少

著者:GLORIA L A(Visayas State Coll. Agriculture, Philippines)、URITANI I(Tokyo Univ. Agriculture)
資料名:日本食品工業学会誌 巻:31 号:9 ページ:609-612
発行年:1984年09月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.