Art
J-GLOBAL ID:200902015567580090   Reference number:91A0874860

Baker’s yeast reduction of arylalkyl and arylalkenil γ- and δ-keto acids.

アリールアルキルおよびアリールアルケニルγ-およびδ-ケト酸のパン酵母還元
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Material:
Volume: 47  Issue: 37  Page: 7887-7896  Publication year: Sep. 09, 1991 
JST Material Number: E0234A  ISSN: 0040-4020  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Aromatic monocyclic carboxylic,peroxycarboxylic,and thiocarboxylic acids  ,  Stereochemistry of organic reaction  ,  Substance production by microorganisms,cultured tissues/cells in general 
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