About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015568173391整理番号:90A0752318

Levels of betaine and betaine aldehyde dehydrogenase activity in the green leaves, and etiolated leaves and roots of barley.

オオムギの緑化葉,黄化葉および根におけるベタインとベタインアルデヒドデヒドロゲナーゼ活性のレベル

著者:ARAKAWA K(Nagoya Univ., Nagoya, JPN)、KATAYAMA M(Nagoya Univ., Nagoya, JPN)、TAKABE T(Nagoya Univ., Nagoya, JPN)
資料名:Plant Cell Physiol 巻:31 号:6 ページ:797-803
発行年:1990年09月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.