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ArticleJ-GLOBAL ID:200902015568537822整理番号:88A0445068

豚の脂肪品質改善に関する研究 I とうもろこしの多用とマイロ,大麦,カポック油粕,キャッサバの脂肪品質に及ぼす影響

Studies on improvement of body fat quality of fattening swine. 1. Influence of pork fat qulity on high level of corn in feed or milo, barley, kapok meal and cassave meal in feed of fattening swine.

著者:和田健一(三重県農技セ)、伊藤均(三重県農技セ)
資料名:三重県農業技術センター研究報告 号:15 ページ:57-72
発行年:1987年03月
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