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ArticleJ-GLOBAL ID:200902015575877620整理番号:89A0295127

本にみる水羊かんの調製方法の検討

Bibliographical studies on cooking methods of red bean jelly.

著者:阿部芳子(相模女大)、酒井裕子(相模女大)
資料名:相模女子大学紀要 巻:52(1988) ページ:55-64
発行年:1989年03月
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