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ArticleJ-GLOBAL ID:200902015580242820整理番号:85A0469126

Factors influencing permeability of the cell membrane of the osmotolerant yeast Saccharomyces rouxii grown in the presence and absence of 18% NaCl. I. Na+/K+-activated Mg2+-dependent ATPase.

NaClを18%添加または無添加状態で培養した浸透耐性酵母Saccharomyces rouxii細胞膜の浸透性に影響をおよぼす諸要因 I Na+/K+活性,Mg2+依存性ATPアーゼ

著者:STEINKRAUS K H(Cornell Univ., N.Y.)、AYRES R(Cornell Univ., N.Y.)、OLEK A(Cornell Univ., N.Y.)・・・
資料名:Int J Food Microbiol 巻:1 号:5 ページ:291-299
発行年:1985年03月
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