Art
J-GLOBAL ID：200902015581585836   Reference number：82A0423553

食肉加工製品の衛生管理

Author (1)：
NAKAJIMA HIDEO

About NAKAJIMA HIDEO

(プリマハム中研)

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Material：
食品と科学  (Food Science)

About 食品と科学


Volume： 24  Issue： 10  Page： 103-105  Publication year： Oct. 1982 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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meat processing

About meat processing

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

,  For bactory hygiene,sanitary engineering in general 
(FJ02021H)

About For bactory hygiene,sanitary engineering in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食肉加工

About 食肉加工

, 
衛生管理

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