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ArticleJ-GLOBAL ID:200902015582010055整理番号:91A0782612

Algunos parametros fisico‐quimicos de la grasa del polen apicola.

ミツバチの花粉脂質数種の物理・化学的特数
Some physical and chemical constants from bee-collected pollen lipids.

著者:MUNIATEGUI S、SANCHO M T、PEREZ S・・・
資料名:Grasas Aceites 巻:42 号:2 ページ:148-150
発行年:1991年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.