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ArticleJ-GLOBAL ID:200902015586145362整理番号:90A0099331

Electron microscopy of bovine muscle. I - The native state of post rigor sarcolemma and endomysium.

牛筋肉の電顕像 I 死後硬直後の筋形質膜と筋内膜の自然の状態

著者:ROWE R W D(CSIRO Division of Food Processing, Queensland, AUS)
資料名:Meat Sci 巻:26 号:4 ページ:271-279
発行年:1989年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.