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ArticleJ-GLOBAL ID:200902015586986200整理番号:89A0051770

Limited modifications of soya proteins by immobilized subtilisin. Comparison of products from different reactor types.

固定化スブチリシンによる大豆蛋白質の限定した修飾 異なる反応器タイプによる生産の比較

著者:HERBERT A B(Univ. Coll. London, London, GBR)、DUNNILL P(Univ. Coll. London, London, GBR)
資料名:Biotechnol Bioeng 巻:32 号:4 ページ:475-481
発行年:1988年08月05日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.