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ArticleJ-GLOBAL ID:200902015587769726整理番号:88A0536564

Effect of some essential oil components on the growth of food-borne bacteria and synergism with some food ingredients.

食物産生細菌の増殖に及ぼす幾つかの精油成分の影響および幾つかの食品成分との協力作用

著者:KIVANC M(Atatuerk Univ., Erzurum, TUR)、AKGUEL A(Atatuerk Univ., Erzurum, TUR)
資料名:Flavour Fragr J 巻:3 号:2 ページ:95-98
発行年:1988年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.