Art
J-GLOBAL ID：200902015588303607   Reference number：81A0154122

Heat and mass transfer in chilling poultry.

冷却家きん中の熱量および質量転移
Author (1)：
VEERKAMP C H

About VEERKAMP C H

(Spelderholt Inst. Poultry Research, Ministry of Agriculture and Fisheries, The Netherlands)

About Spelderholt Inst. Poultry Research, Ministry of Agriculture and Fisheries, The Netherlands


Material：
Food Process Engineering, Vol.1  (Food Process Eng Vol 1)

About Food Process Engineering, Vol.1


Page： 390-398  Publication year： 1980 
JST Material Number： K19810015  ISBN： 0-85334-896-0  Document type： Proceedings
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
poultry meat

About poultry meat

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
家きん

About 家きん

, 
熱量

About 熱量

, 
質量

About 質量


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